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miniature wedding cakes
These small cakes serve as gifts for guests. They can be served at the tables as individual servings. also can be given to brides maids as tokens of appreciation. Unlimited possibilities
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Swags and Fresh flowers
This cake was done in fondant icing. The flowers were arrangements made ahead by a local florist.
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Buttercream and fresh flowers
the square cakes were the base of this cake. A ring of greenery was made to go around the fountain by Scott Florist. the top was addorned with love doves and a fondant bow with fondant ribbons cascading down the sides.
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Bttercream and fresh flowers
12-9-6 Serves 100 These cakes are floating above each other. The fresh flowers are tucked in around each tier
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Grooms and wedding cake combined
the top cake is made to look like interlocking rings. The flowers are sugarpaste.
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Buttercream and fresh flowers
Simple but elegant, The cakes are iced smooth with buttercream. The florist added the finishing touches with fresh flowers
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Disks separations
1 layer cakes , have sugar paste disks between layers. the cake consists of 6 layers and the decorations on sides are stringwork with silver beads. The flower on top is a sugarpaste rose
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Stripes and dots
the topper is made with a flower design to resemble the letter Z. The cake is iced in buttercream and the stripes are in fondant. Flowers are in sugarpaste
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scroll design
the cake is buttercream iced and the design is piped in brown.
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Gold Stand
is made out of styrofoam, covered with fondant, decorated and painted with edible gold. These cake stands can be done in any color.
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Square Cakes
are done in the buttercream icing. The ribbon trim and bow are fondant. the flowers are real.
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